CDA Griddle HCC310 User Manual

HCC310 Domino Ceramic  
Griddle  
Manual for Installation, Use and Maintenance  
Customer Care Department • The  
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY  
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu  
 
Dear Customer,  
Thank you for choosing one of our products.  
The warnings and tips given below are intended to pro-  
tect your safety and that of others. They will also help you  
make the most of your appliance.  
Keep this booklet in a safe place. It will be useful if you, or  
anyone else, have any questions about use of the appli-  
ance.  
This appliance must only be used for the purpose  
for which it was designed, i.e. for cooking foods.  
Any other use should be considered incorrect and  
therefore dangerous.  
The manufacturer declines all responsibility for  
damage caused by improper, incorrect or  
irresponsible use of the appliance.  
CE Declaration of conformity  
This hob is intended to come into contact with food products and conforms with  
European Directive 89/109/EEC.  
This hob has been designed for use only as a cooking appliance. Any other use (e.g.  
heating rooms) should be considered incorrect and therefore dangerous.  
This hob has been designed, constructed and put on to the market in conformity  
with:  
- Safety requirements of the "Low Voltage" Directive 73/23/EEC;  
- Protection requirements of the "EMC" Directive 89/336/EEC;  
- Requirements of Directive 93/68/EEC.  
Rating Plate  
2
 
IMPORTANT WARNINGS AND TIPS  
When unpacking the appliance make sure that it is not damaged. If you have any  
doubts, do not use the appliance but consult your supplier or an engineer.  
The packing materials (plastic bags, expanded polystyrene, nails, bands etc.) must  
not be left within easy reach of children, because they are a possible source of dan-  
ger.  
The packaging material is recyclable and is marked with the recycling symbol  
.
Do not try to alter the technical properties of the appliance, because this could be  
dangerous.  
The manufacturer cannot be considered responsible for damage caused by  
improper, incorrect or irresponsible use of the appliance.  
Before disposing of any unwanted appliances it is recommended that all potentially  
hazardous parts be made harmless.  
The appliance should be installed and all the electrical connections made by a  
qualified engineer in compliance with local regulations in force and following the  
manufacturer's instructions.  
During and after use of the cooktop, certain parts will become very hot. Do not  
touch hot parts.  
Keep children away from the cooking hob when it is in use.  
After use, ensure that the knob is in the off position.  
Some appliances are supplied with a protective film on steel and aluminium  
parts. This film must be removed before using the hob.  
Do not carry out cleaning or maintenance operations on the appliance without  
having previously disconnected it from the electric power supply.  
WARNINGS FOR THE USE OF ELECTRICAL APPLIANCES  
When using any electrical appliance some important rules must always be followed.  
In particular:  
do not touch the appliance with wet or damp hands or feet  
do not use the appliance with bare feet  
this appliance should only be used by responsible adults.  
3
 
Ceramic Griddle  
Figure 1  
1
2
3
FEATURES  
- Electrical insulation Class I.  
COOKING POINT  
1. Hot plate - 1300 W  
CONTROL PANEL DESCRIPTION  
2. Hot plate control knob  
3. Hot plate control lamp  
4
 
Use of Ceramic Griddle  
Figure 2  
HOW TO USE THE COOKER  
TOP  
The griddle reaches the working  
temperature very quickly and can grill  
any food, without fat and oil, directly  
on the radiant zone's glass-ceramic  
surface.  
Operation of the radiant zone is  
controlled by a continuous  
12-position power regulator.  
The signal lamp lights up when the  
griddle is ON.  
USING THE GRIDDLE FOR  
THE FIRST TIME  
Remove the adhesive film which  
protects some parts.  
Remove any residual glue carefully,  
without using abrasive substances,  
to avoid scratching the surfaces.  
Clean the cooking surface carefully.  
Switch the griddle on by turning  
the power setting knob to the  
maximum position (11-12) for  
about 15 minutes to remove  
residual working greases.  
5
 
USE OF THE GRIDDLE  
Before cooking make sure that the  
radiant zone is clean.  
Caution!  
The griddle becomes very hot  
during use and remains very hot  
even after it is switched off.  
Keep children well out of reach.  
Switch the griddle on by turning  
the knob to position 12.  
Preheat until the cooking surface  
becomes red.  
ADVICE FOR THE SAFE  
Then turn the knob to the position  
required. The numbers from 1 to  
12 indicate the working positions  
with temperature increasing as the  
number increases.  
USE OF CERAMIC GRIDDLE  
Do not lean on the cooking zones  
when they are switched on.  
Do not put aluminium foil or plastic  
objects on the cooking zones when  
they are hot.  
Place the food on the radiant zone  
and check the cooking by eye.  
Turn off the griddle by turning the  
knob to position “0”.  
Do not leave objects of any type on  
the surfaces made of ceramic, glass  
or similar fragile material.  
As the radiant zone remains hot for  
some time after the hob is  
switched off, turn the zone off a  
few minutes before the end of  
cooking.  
Remember that the cooking zone  
remain hot for some time after it is  
switched off (about 30 min.).  
Follow the cleaning instructions  
carefully.  
The residual heat will complete the  
cooking.  
If you note a crack in the cooktop,  
switch the appliance off immediately  
and call the After-Sales Service.  
Do not use the griddle for  
more than 30 minutes.  
TIPS FOR GRILLING:  
Preheat the radiant zone sufficiently  
to obtain quick and uniform  
cooking.  
Do not pour water on the cooking  
surface when it is switched on or  
still hot.  
If cooking very fatty foods, leave the  
griddle switched on for a few  
minutes after cooking is finished, to  
burn off the fatty residues.  
Do not scratch the cooktop with  
cutting or sharp objects.  
Do not use the cooktop as a  
work surface.  
6
 
Cleaning and Maintenance  
CLEANING THE CERAMIC  
GRIDDLE  
Make sure that the cooktop is  
switched off before cleaning it.  
GENERAL TIPS  
Before you begin cleaning, you  
must ensure that the hob is  
switched off.  
It is advisable to clean when the  
appliance is cold, especially when  
cleaning the enamelled parts.  
Remove any encrustation.  
Remove dust with a damp cloth.  
Avoid leaving alcaline or acidic  
substances (lemon juice, vinegar,  
etc.) on the surfaces.  
Avoid using cleaning products with  
a chlorine or acidic base.  
Detergents can be used, but they  
must not be abrasive or corrosive.  
Any remaining detergent must be  
completely removed with a damp  
cloth.  
Do not use a steam cleaner because  
the moisture can get into the  
appliance and make it unsafe.  
Do not put any objects on the  
cooktop which can melt with heat,  
such as plastic objects, aluminium  
foil, sugar or sugar products.  
If any object melts on the cooktop,  
remove it immediately (while the  
cooktop is still hot) using a speaal  
scraper, to prevent any irreversible  
damage to the glass ceramic  
surface.  
ENAMELLED PARTS  
All the enamelled parts must be  
cleaned with a sponge and soapy  
water only or other non-abrasive  
products.  
Do not use knives or sharp objects  
which could damage the cooktop  
surface.  
Dry preferably with a chamois  
leather.  
If acid substances such as lemon  
juice, tomato conserve, vinegar etc.  
are left on the enamel for a long  
time they will etch it, making it  
opaque.  
Do not use abrasive sponges or  
pads which could irreversibly  
damage the glass ceramic surface.  
STAINLESS STEEL PARTS  
Clean with special products which  
are available on the market.  
Dry preferably with chamois leather.  
.
CONTROL KNOB  
The control knob may be removed  
for cleaning but care should be  
taken not to damage the seal.  
CAUTION: Any abrasive substan-  
ces and non-neutral detergents  
are absolutely not to be used as  
these can cause permanent dama-  
ge to these elements.  
7
 
Installation Instruction  
Figure 3  
TECHNICAL INFORMATION  
FOR THE INSTALLER  
Before installing the cooktop, remove  
the protective film.  
This cooktop can be built into a  
working surface 30 to 40 mm thick  
and 600 mm deep.  
In order to install the ceramic griddle  
into the kitchen fixture, a hole with  
the dimensions shown in fig. 3 has  
to be made, keeping in considera-  
tion the following:  
within the fixture, between the  
bottom side of the ceramic griddle  
and the upper surface of any  
other appliance or internal shelf  
there must be a clearance of at  
least 30 mm;  
the ceramic griddle must be kept  
no less than 300 mm away from  
any side wall;  
Figure 4  
the rear wall must be at least 50  
mm from the ceramic griddle and  
must withstand a temperature of  
150°C.  
there must be a distance of at least  
650 mm between the hob and  
any wall cupboard or extractor  
hood positioned immediately  
above (see fig. 4)  
the coatings of the walls of the  
unit or appliances near the  
cooktop must be heat resistant (“X”  
protection against heating in  
compliance with standards EN  
60335-2-6).  
Do not instal the appliance near  
inflammable materials (eg.  
curtains).  
8
 
Figure 5  
FASTENING THE  
APPLIANCE  
Each ceramic griddle is supplied with a  
set of tabs and screws fasten it on  
units.  
A
A
Cut the unit (as shown in figure  
A
3).  
A
Stretch gasket “D” over the edge of  
the hole made, being careful to  
overlay the junction edges.  
Turn the ceramic griddle over and  
put tabs “A” into the mountings,  
only tighten screws “B” a few turns  
(fig. 6).  
Make sure that the tabs are mounted  
correctly as shown in the figures.  
Turn the tabs so that the cooktop  
can be put into the hole.  
Figure 6  
Put the cooktop into the hole cut  
into the unit and position it  
correctly.  
D
Put tabs “A”; into place, tooth “C” of  
the tabs should go into the hole (fig.  
6).  
C
Tighten screws “B” until the cooktop  
is completely secured.  
Using a sharp tool cut off the part of  
gasket “D” which protrudes from the  
cooktop.  
B
A
9
 
Electrical Section  
1) The wire which is coloured green and  
IMPORTANT: Installation must be  
carried out according to the manu-  
facturer's instructions. Incorrect  
installation may cause harm and  
damage to people, animals or prop-  
erty, for which the manufacturer  
accepts no responsibility.  
yellow must be connected to the ter-  
minal marked E (Earth) or  
coloured Green.  
2) The wire which is coloured blue must  
be connected to the terminal marked  
N (Neutral), or coloured Black.  
3) The wire which is coloured brown  
must be connected to the terminal  
marked L (Live), or coloured Red.  
DETAILS  
Connection to the electric power sup-  
ply must be carried out by a qualified  
technician and following the appro-  
priate safety regulations;  
The power supply cord must not  
touch against any hot surfaces and  
must be placed so that its tempera-  
ture does not exceed 75°C at any  
point along its length.  
Before carrying out the connection to  
the power supply, the voltage rating  
of the appliance (stamped on the  
appliance identification plate) must  
be checked for correspondence to  
the available mains supply voltage,  
and the mains electric wiring should  
be capable of handling the appli-  
ance’s power rating (also indicated  
on the identification plate);  
After having installed the appliance,  
the power switch or power plug  
must always be in a accessible posi-  
tion.  
N.B. For connections to the mains  
power supply, never use adaptors,  
reductions or multiple power  
points as these may overheat and  
catch fire.  
If the hob is supplied without plug, fit  
a standard plug which is suitable for  
the power absorbed by the appliance  
and in conformity with the local rules  
in force.  
In the event that installation should  
require modifications to the mains sup-  
ply wiring system, it is recommended  
that a qualified technician be called to  
carry out substitution.  
The technician will also have to verify  
that the cross-section of the electric  
cables on the power point match the  
appliance’s power rating.  
The plug must be put into a socket  
connected to the earth system in  
compliance with safety rules.  
This appliance can be connected  
directly to the mains, using fixed  
wiring via  
a
DOUBLE POLE  
SWITCHED FUSED SPUR OUTLET (13  
amps. fuse).  
If the hob surface is cracked dis-  
connect the appliance from the  
mains.  
As the colours of the wires in the  
mains lead for the appliance, may not  
correspond with the coloured mark-  
ings identifying the terminals in your  
spur box, proceed as follows:  
10  
 
Figure 7  
Before carrying out any work on  
the electrical section of the appli-  
ance, it must be disconnected  
from the mains.  
REPAIRS  
A
Replacing the supply cable  
Turn the cooktop over and unhook the  
terminal board cover by inserting a  
screwdriver into the two hooks “A”.  
Open the cable gland by unscrewing  
screw “F”, unscrew the terminal screws  
and remove the cable.  
Figure 8  
The new supply cable, of suitable type  
and section, is connected to the termi-  
nal board following the diagrams  
shown below.  
F
SECTION OF THE SUPPLY  
CABLE  
Use H05RR-F cables  
230 V ~  
50/60 Hz  
section: 3 x 1 mm2  
or  
3 x 1,5 mm2  
Figure 9  
230 V  
Connection to a good earth  
wiring system is absolutely  
essential.  
The manufacturer accepts no  
responsibility for any inconve-  
nience caused by failure to com-  
ply with this rule.  
L
1
N (L  
2)  
PE  
11  
 
Ceramic Griddle  
Cod. 1101896  
ß4  
 

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